Chinese Food
All Recipes
Noodles with minced chicken and rattan
Jiyanteng, Jishiteng. The name of traditional Chinese medicine. It is the whole grass of cornflower of Rubiaceae. It is collected in summer and dried in the sun. Its taste is sweet, slightly bitter, and its nature is flat. It has the effect of d... ...
Stewed rice with mutton
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a new way of eating warm winter series - stewed mutton rice. First of all, it introduces the ingredients: 300g mutton (boneless), 1 carrot, 1 / 2 onion, 1 potato, 1 ginger, 10g oyste... ...
A simple alternative method of Guantang pan fried with skin jelly
I went to Shanghai to compete. I didn't eat all day. I didn't eat at all. When I went to Shanghai, my favorite dish was pan fried. I didn't eat it this time. I really feel sorry. I come back to Hong Kong with my heart in my heart. I can't stand ... ...
[stir fried pork with crispy radish] (stir fried pork slices with preserved vegetables)
In Chaozhou, preserved vegetable is dried radish (because radish is in Chaozhou, Fujian, Taiwan, commonly known as vegetable head , so called preserved vegetable ). It is a very classic Chaoshan flavor snack. In Chaoshan, Minnan, Taiwan, Meizhou... ...
Hot pot with porridge and solar eclipse
In winter, the pastry becomes very lazy. It's easy to curl up in one place without moving. It's the same with cats. The distance to the kitchen has become especially long. I just want to eat something warm indoors to maintain my temperature. For... ...
Beef pie (cold noodle)
One day, I wanted to eat pie very much. I went all over the streets, but I didn't find a good pie shop. So I decided to go home and do it myself.
Braised noodles with lentils
Plain noodles, with different side dishes, will present different tastes. A pinch of seasoning, a bowl of sauce, tender green bean horn, a proper amount of egg liquid and noodles stew together to make delicious. Share with you immediately.
It's a perfect match for sheep's brisket pot. It's actually beancurd.
Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...
Stir fried agaric with mushroom
[Auricularia auricula] has the functions of clearing lung, moistening lung, cooling blood, hemostasis, beautifying and beautifying. There are also many ways to make agaric. There will be some collocations in cold mix, soup, and many dishes. This... ...
Cumin mutton slices
People who are afraid of the cold always feel that winter is so long. Maybe they feel warm only when they rely on the warm heat; maybe they feel warm only when they are surrounded by the hot pot; maybe they feel warm only when they are immersed ... ...
Braised pork ribs without soy sauce
You don't need a drop of soy sauce to make excellent ribs. It's better to reduce the consumption of soy sauce in our life
Stir fried crisp agaric
The nutrition and efficacy of Auricularia auricula should not be underestimated. Auricularia auricula can prevent cholesterol deposition and coagulation in the blood, reduce blood clots, prevent thrombosis, alleviate coronary atherosclerosis, an... ...
Rice with bacon in casserole
Delicious. It takes a long time.
Thai fried rice, shrimp, egg, mushroom, honey peach
The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.
Braised yellow croaker
It's all for the baby
Chopping, trimming and disordering - stewed shredded string beans with minced meat
There are many ways to make kidney beans. I only like this one. Because it's the easiest to taste. It looks slim. It doesn't need to chew hard to eat. I remember a year in a well-known Hunan restaurant, there was a casserole of green beans. When... ...
Taro balls in oyster sauce - it's time to eat taro.
Since I remember, I have known the name of Fenghua taro - go through three passes and six wharves. Eat the taro of Fenghua . It means a person who knows a lot. And the taro produced in xiaowangmiao area of Fenghua is also one of the best. It's b... ...
